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The Chemistry of Cookery

£24.32 £23.32

  • Wrote the book to provide explanations to cooks everywhere, regardless of gender or educational background.
  • Make sure you know your country’s public domain laws before buying and sharing this book.
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Writtin in the late 1800’s Williams wrote the book to provide explanations to cooks everywhere, regardless of gender or educational background about the whys and hows of cooking. This is public domain in the U.S. Make sure you know your country’s public domain laws before buying and sharing this book.